Well, it has been almost a year now since I started as a News Writer for Tasting Table. Perhaps it’s strange to wait until nearly the anniversary of starting in the position to make a post about it, but here we are. In that elapsed time, I’ve published about 450 articles for the site — a staggering number to look back on. I haven’t promoted this particular avenue of my writing much at all, but I think it’s time to change that. The plan is to start linking to a curated few articles each week on my social media, but for visitors here, you can just follow this link to my Tasting Table profile. There you will find all of my food writing as it’s published — which happens at a rate of about 6,000 words a week, so be sure check back often.
