A few months ago now I started working for Food Republic as a writer and recipe developer. I have been producing one recipe for them each week, an am now moving into a role where I will be doing more writing as well. It has been a great change of pace to work with other folks, and a steady paycheck has been a reprieve from the uncertainties of self-employment. All of that said, I am still hard at work on The Buslife Kitchen Volume 2 as well as a few other projects which I look forward to sharing in the future.
For now, just click on this link right here to head to my Food Republic author bio and see the recipes of mine they’ve published so far.